Our story
Everything started with the question of 'how can it be better'.....
And combined with these words.
'Know that man's strength is in body and soul.
increases with appropriate food and drink.'
Simple, healthy, nutritious, safe and fast...
All signs came out to a meal that turns every vegetable added to its dough into a feast of taste;
FRESH PASTA
Ibn Sina
Anadolu buğdayı ata tohumları ekolojik dengeye uyumludur.
Bella Turca makarna çeşitlerinin hammaddesi Anadolu buğdayıdır.
HORSESEED WHEAT
(YELLOW WHEAT FLOUR)
It is a healthy energy source with a high protein content. It is especially recommended for athletes.
- Ancestral seeds are strong and healthy. The content of vitamins B1 and B6 is very high.
- With its low fat and sodium content, those who have cholesterol problems can easily consume it.
- The fiber rate is very high.
- Ancient records show that 1000 grains of wheat measured 28 grams, but today's measurement is equal to 50 grams. An excess of 22 grams. The reason for this excess is the starch added to it. Starch/gluten, which is the most discussed and thought to cause diseases today.
- Ancestor seed; Milli seed or native seed is a kind of seed called pure, natural, traditional, organic or atalık.
- Ancestral seeds are resistant seeds that have not been genetically altered, have not interfered with the DNA sequence in the fertilized cell, have not been exposed to heavy chemicals, are fertile, can be transferred from generation to generation, and are suitable for enzymes in the human body.
- Seeds of ancestors pass on the ancient information in their DNA from generation to generation.
- Ancestral seeds are not sterile, they are fertile and continuous. Farmers can get yield from these seeds again and again every year. It is essential for a sustainable agriculture.
- The principle of SUSTAINABILITY is essential in agriculture.
- Foods produced from ancestral seeds are healthy, rich in vitamins and minerals and delicious. No chemicals are used in their production. It does not harm the soil, it is compatible with the soil.
- Ancestral seeds adapt to nature. They are resistant to the harsh conditions of nature and over time, they contain the characteristic features of the geography where they were planted. It does not harm people, soil and nature like artificial seeds and the food produced with them;
- Pesticides have been produced to kill harmful organisms in the soil, but these pesticides harm beneficial organisms in the soil, humans and the soil itself. Genetically modified seeds have also proven to be harmful to human health.
- Organic agriculture with ancestral seeds is based on human health and harmony with nature.
- Thanks to ancestral seeds, the farmer can obtain the seeds he needs for the next year from the product he grows. Thus, seeds that will be passed on for generations are obtained.
- The love of wheat with man comes from 1400 years ago. Wheat produced from ancestral seeds has such a strong memory; carries the information in its genetic structure from the past to the present, from the present to the future.
- Many physiological or psychological diseases are the result of global food games and genetic degradation of seeds.